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  • Yeast Hulls 1.75 oz
  • Yeast Hulls 1.75 oz

Yeast Hulls 1.75 oz

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Use for stuck or sluggish fermentations. Yeast Hulls are dead yeast cells that absorb toxic yeast by-products that could be inhibiting a fermentation. Use .5 to .9 grams per gallon. Mix with distilled water and add to wine.

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