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Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Suitable for use in all lager and ale styles of beer.
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
| Malt Type: | Crystal/Caramel |
|---|---|
| Grain Origin: | Germany |
| Color: | 31-38 °Lovibond (80-100 EBC) |
| Protein: | |
| Moisture: | 4.5% max. |
| Extract (dry): | 75% min. |
| Diastatic Power: | 0 °Lintner |
| Usage: | 10% max. |