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Aroma/Flavor: Lots of sources described this hop as being pleasant, earthy, and spicy. It has, in comparison to its Slovenian cousins, more citrus-y aromas particularly grapefruit.
Alpha Acid: 4 – 6.5%
Developed at the Hop Research Institute at Zalec in Slovenia, the Celeia hop can be used for its strong aroma and mild bittering characteristics. It is most often associated with or referred to as Cerera hops, another member of the Super Styrian Hops “C Series”. It is also often lumped under the name Styrian Goldings.