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  • Fermentis SafCider™ AS‑2 Dry Cider Yeast 5 Grams

Fermentis SafCider™ AS‑2 Dry Cider Yeast 5 Grams

$4.99
Excl. tax

Ensures a very good assimilation of fructose and excellent for low gravity ciders.
Ingredients: Yeast (Saccharomyces bayanus*), emulsifier : sorbitan monostearate (E491)

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AFCIDER™ AS-2 OVERVIEW 

Killer
factor
Dry cider
suitability
Kinetics Total
acidity

esters

Sensitive Yes Regular fast Medium  Medium
 SAFCIDER™ AS-2 SENSORY PROFILE 

Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel.

Please note that those observations are based on French cider recipe trials.

Dosage/Temperature

– 10 to 20 g/hl for first fermentation

– Broad fermentation temperature spectrum: 10-30°C (50-86°F).

Usage

For all types of sweet and dry ciders from fresh or concentrated apple juices.

Suitable for difficult fermentation conditions and mixes with sugar syrups.

Rehydration procedure:

① Direct inoculation:

easy to use

Pour the yeast on the surface at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).

② With prior rehydration:

Pour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration

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