Hours: Mon & Sat 10-4 Tues-Fri 10-6
Your cart is currently empty
Product image slideshow Items
In wine, used to kill naturally occurring microorganisms and prevent spoilage. Also works as an antioxidant. Add at a rate of 1 tab/gallon to achieve 75 ppm free SO2.
Can also be added to water to remove chloramine (1 tab is sufficient for roughly 5-20 gallons)