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  • Phosphoric Acid 10% Solution 8 oz

Phosphoric Acid 10% Solution 8 oz

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Used to lower mash or sparge water pH.

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10% concentration. Phosphoric acid is said to be tasteless while lactic in large quantities can potentially leave flavor. Being a lower conentration than the Lactic, it is slower to change the pH of your water and therefore more forgiving to use.

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