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Improves body, color stability, and mouthfeel in red wines by making polysaccharides available to complex with polyphenols. Use with Lallzyme EX for best results. Mix with water and add at start of fermentation. Use 1 gram per gallon.
OptiRED® is a unique natural yeast preparation
that has undergone a refining process to obtain
a high level of polyphenol-reactive cell-wall
Using OptiRED in the must provides early polysaccharide availability for complexing with the
polyphenols as soon as the polyphenols are
released and diffused.
This early complexing results in red wines with
more intense colour, rounder mouthfeel and better tannin integration. OptiRED can be used
alone or in conjunction with oenological macerating enzymes.