This American aroma hop is a triploid seedling of Hallertau Mittelfruh and half sister to Ultra, Liberty and Crystal hops, released in Oregon in 1989. This lineage creates a wonderfully aromatic combination of mild herbs and floral with a hint of citrus.
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An alpha acid range of 4% to 8% lets the mild flavors and aromas come through in beer styles like English ales, bocks, and even stouts. Possible substitutions for Mt. Hood hops include Hersbrucker, Liberty, and Crystal