Hours: Mon & Sat 10-4 Tues-Fri 10-6
Your cart is currently empty
Product image slideshow Items
Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or rounds out the flavors in wine.
Suggested use