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  • Omega Yeast Labs Lactobacillus Blend Yeast  OYL-605
  • Omega Yeast Labs Lactobacillus Blend Yeast  OYL-605
  • Omega Yeast Labs Lactobacillus Blend Yeast  OYL-605

Omega Yeast Labs Lactobacillus Blend Yeast OYL-605

$12.99
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A Lactobacillus brevis and plantarum blend with a wide temperature range.

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A Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95°F (35°C) to prevent stalling. Max souring develops within 24 to 72 hrs. Extremely hop sensitive, however, even 2 IBUs can prevent souring.

Temperature Range: 68-95° F (20-35° C)

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