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A dark, roasty, creamy ale. Although nearly black in
color, this beer is medium-bodied and finishes dry
from the roasted barley addition. Maltodextrin creates a thick, long-lasting head.
Brewer's Best Irish Stout Instructions
Contents
• Priming Sugar
• Bottle Caps
• Ingredients
• Grain Bag(s)
• Brewing Procedures
Ingredients
FERMENTABLES
3.3 lb. Dark LME
2.0 lb. Dark DME
.5 lb. Maltodextrin
SPECIALTY GRAINS
12 oz. Cara Munich Dark
4 oz. Black Barley
4 oz. Chocolate Wheat
HOPS
1 oz. Columbus
1 oz. Willamette
YEAST
1 Sachet