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The wort is crafted from White Sorghum and Belgian Style syrup and then complemented
with an addition of orange and lemon peel. Lightly bitter with undertones of floral and citrus from the hops,
this ale is smooth and refreshing.
Brewers's Best Gluten Free Ale Instructions
Contents
• Ingredients
• Priming Sugar
• Bottle Caps
• Brewing Procedures
Ingredients
FERMENTABLES
6.6 lb. Sorghum
1 lb. Candi Syrup
8 oz. Maltodextrine
SPICE PACK
HOPS
1 oz. Cascade
2 Packs .5 oz. Cascade
YEAST
1 Sachet