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Dorado hops were developed by American CLS Farms, LLC in 2008 and commercially released in 2010. Specifically bred for a high level of alpha acids and heavy aroma, this hop is the epitome of a dual purpose brewing ingredient.
A high level of alpha acids normally ranging from about 14% to 16% delivers intense bittering quality to beer styles like IPAs and Pale Ales. The robustly fruity, almost candy-like aroma evokes everything from cherry, to peach and mango through lighter brews like wheats. Being such a young varietal means the El Dorado hop is not too hard to get your hands on, but if you would like to switch it out, try using Galena hops.