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This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers.
This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.
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ATTENUATION : 70% - 75% |
FLOCCULATION : Medium |
ALCOHOL TOLERANCE : Medium to High (8-12%) |
FERMENTATION TEMPERATURE : 65° - 70° F |
STA1 : Negative |
Beverages and Styles