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A light bodied, ale with warm malty flavors
and a slight orange hue from the steeping grains. Candi
Syrup lends a faint caramel sweetness and a hint of
fresh plums. The Belgian style yeast strain contributes a
spicy and peppery background.
Brewer's Best Belgian Saison Instructions
Contents
• Priming Sugar
• Bottle Caps
• Ingredients
• Grain Bag(s)
• Brewing Procedures
Ingredients
FERMENTABLES
3 lb. Light DME
1 lb. Light DME
1 lb. Candi Syrup
SPECIALTY GRAINS
1 lb. Vienna
12 oz. Flaked Wheat
4 oz. Caramel 30L
SPICE PACK
HOPS
2 packs 1 oz. Northern Brewer
YEAST
1 Sache