LIMITED AVAILABLE - JULY & AUGUST A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor & aroma profile. Alcohol-tolerant & very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster. Optimal Fermentation Temperature: 65-68F. Attenuation: 76- 83%+. Flocculation: Medium-High. Alcohol Tolerance: High.

Beverages & Styles

• American IPA
• Barleywine
• Blonde Ale
• Cider
• Double IPA
• Dry Mead
• Imperial Stout
• Old Ale
• Pale Ale
• Porter
• Red Ale
• Stout
• Sweet Mead