This Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.

This culture contains:

• Yeast
• Dextrose
• Lactococcus lactis subsp. Cremoris
• Lactococcus lactis subsp. lactis
• Lactococcus lactis subsp. lactis biovar diacetylactis

Each sachet can be used to ferment dough recipes that use up to 6 cups of flour.

Contains: milk/dairy

This culture is shelf-stable for 8 months.