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  • White Labs Hefeweizen Ale Yeast WLP300

White Labs Hefeweizen Ale Yeast WLP300

$9.99
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This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana

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This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.

Suggested Beverages & Styles

  • Weissbier
  • Weizenbock

ATTENUATION :

72% - 76%

 

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Medium (5-10%)

 

FERMENTATION TEMPERATURE :

68° - 72° F
20° - 22° C

STA1 :

Negative

 

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