Usage:
Pale Ale styles and bitter beers, most traditional English beer styles, strong export beers

Description:
Swaen©Dutch Pale Ale is used to correct over-pale malts, to produce „golden” beer and to improve palate fullness. For this a steeping degree of 44 to 46% is used, the malt is normally modified and not overmodified, it is cured at 90-95°C and thereby a colour of 6 to 9 EBC is obtained. It’s not just a darker base malt but a unique part of your unique recipes. Swaen©Ale is in harmony with our specialty malts for your craft beers.

Results:
Produces excellent Lagers, Ales
Rate:
Up to 100%